The Toad & The Butterfly, a Blog
10 years on and better than ever
Ten years in, we're still putting up with this ridiculous fermentation process because the end result is just THAT good.
Fat Toad Farm Owners Manual
Hopefully this handy-dandy manual will convince you that caramel is not just an ice cream topping! It's a baking ingredient, a coffee sweetener, a cheese companion, a snack maker and, yes, a perfectly acceptable spoonful of joy.
The great maple in coffee debate
If you’re one of those people who still puts regular sugar in your coffee? Well, I can’t fix everything.
