The Toad & The Butterfly, a Blog
Your Next Caramel Perfection Starts with Granola
The caramel mixes into the yogurt while the granola stays crunchy, giving you creamy, crunchy, sweet, and toasty all in the same bite.
Vermont is running on maple right now
We don’t boil maple syrup or work in the woods ourselves, but we get to work with some of the best people who do. And this is the weekend that reminds us just how much work goes into that one perfect ingredient.
Mighty Tasty Granola is a sofi Finalist!
Baking small-batch, maple-sweetened foods is how Butterfly Bakery of Vermont began, and it’s still at the heart of what we do. Being recognized in such a competitive category is a tremendous honor.
