This last summer was a fantastic year for superhot peppers, and the ghosts certainly show it! Hauntingly spicy, but with deep savory sensations from the mustard and cranberries. This sauce works well with hearty German foods, from snappy sausages to roasted potatoes to rye bread.

Heat: 🔥🔥🔥🔥🔥

Ingredients: Otter Point Farm carmen peppers*, white vinegar, Quill Hill Farm ghost peppers*, Vermont Cranberry Company cranberries*, mustard powder, salt.

* All produce is grown on small farms within 200 miles of our Vermont kitchen.

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