The Toad & The Butterfly, a Blog
10 years on and better than ever
Ten years in, we're still putting up with this ridiculous fermentation process because the end result is just THAT good.
I accidentally made three new hot sauces
A couple of weeks ago I was asked to speak in the Fermentation Tent at the Vermont Brewfest. I spoke there last year and had a great time, but this year we'd already sold out of our only fermented hot sauce, Rum Barrel Fermented Smoked Jalapeño. I needed something new to bring with me.
